Oolong tea is one of the most popular and traditional forms of tea of China and Taiwan. Oolong is recognized to provide robust health benefits if consumed on the regular basis. Packed with antioxidants, the oolong leaf fuses catechin and caffeine which helps to fight free radicals. Oolong is useful for its numerous healing features and can be found easily. Here are some of oolong tea’s facts that you didn’t know before.
1. The Chinese term for oolongs is Dan Cong.
Although to an English speaker it more looks like it would be pronounced dan-kong, but it’s actually more like dan-song. The literal translation is solitary bush or trunk. While some assume this as meaning that each set of tea is made from a solo plant, we also have to consider the economic feasibility of that kind of individuality. Commercially available Dan Cong is more likely to be harvested from replicas of the same tree that are planted together.
2. The long, twisty leaves are reason, known as a strip style oolong.
When we think of oolong, we generally picture the compactly rolled balls of Tie Guan Yin or Dong Ding but oolong is a wide and diverse kind of tea. The shape is formed through a rolling step that breaks down the cell ramparts of the leaves. Traditionally, this was used to done by hands but is more usually done by machines now. Standard oxidization and charcoal roasting are the traditional processing methods but there’s a lot more testing these days.
3. They are restrictedly being produced in the Guang Dong Province of China.
Guang Dong is situated on the southern coast of China. Oolongs are named following the mountain region where they are developed, Feng Huang Shan, in Chaozhou. The mixture of volcanic soil and large temperature changes throughout the day create a tea that is exclusive to this region. Tea always seems to taste better when it has to work harder to grow.
4. They’re the doppelganger of the tea world.
Oolongs are famous for their peculiar fragrances that mimic everything from flowers and fruit to nuts. The most common is probably Mi Lan Xiang, aka honey orchid fragrance, but there are hundreds of diverse fragrances. Ju Duo Zai is a hard to find favorite that is evocative of almonds. Most of these teas are named after what they smell or taste like with the probable exception of the uncertainly named Ya Shi Xiang. The literal translation is “duck shit fragrance” but it most assuredly does not taste like that (as far as my experience goes anyway).
5. Short, hot steeps are best.
Dan Cong Oolongs can be a bit unpredictable when it comes to brewing. Very hot water is required to mine the full flavor but it can also lead to bitterness. Although they can be brewed in a western style but gongfu (Chinese tea ceremony) methods are more preferable because it provides more control. After a very short rinse usually use boiling water and 30 second infusions. The leaf volume depends on the tea and your brewing vessel. If the leaves are more out of order (like the ones you’ll find at the bottom of a bag) they are more expected to be bitter so it would be recommended cutting back a bit.
These are some miraculous facts about Oolong tea that will amaze you. If you are also a tea lover and want to know now more interesting facts and information about teas then check out our website.
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