Chocolate Mint Tea is a popular black tea from China. The aromatic tea is made with the blend of mint leaves for an exotic whiff along with the sweet natural taste of chocolate. It is perfect for your after- dinner tea, the flavour will remind you of your favourite chocolate cookies. Mint being a great appetizer helps you clean your palate and the chocolate ensures its sweetness even when it does not require having the extra sugar in it. The tea is ideal for anyone who is trying to lose some weight as it is known for being low on calories. So, here are 3 pioneering ways to use this Tea:
1. Buttered Rum Chocolate Mint Tea
Infusing tea with a cocktail has become widely popular nowadays. Specially, adding rum to your tea can actually help you to get rid of a bad cold and will help in keeping you comforted. It is an easy to brew tea and does not require any hard finding ingredients. All you need is:
• A cup of Chocolate Mint Tea
• 1 tablespoon of honey
• 1 teaspoon of butter
• ½ ounce of any dark rum
• 1 cinnamon stick
The preparation is easy and does not require a lot of time. Start with brewing your tea like you always do. Boil a cup of water and add tea along with the honey and cinnamon stick. Stir the tea until the mix is frothy. Then, add your rum and mix it all up together. That’s it; serve hot in your favourite cup.
2. Chocolate Mint Tea Latte
A super creamy yet again easy to prepare recipe that will be perfect with your evening cakes or snacks to enjoy with your spouse. The diary free chocolate ensures to minimise the amount of calories that you in take. The use of almond milk in the recipe will make it luscious while taking care of the creaminess. What you need is:
• 2 cups of unsweetened almond milk
• 2 Chocolate Mint Tea flavoured tea bags
• ½ tablespoon cocoa powder
• 1 tablespoon maple syrup
Start with heating the almond milk until, it starts to boil. Then add the tea bags and simmer the heat to low for about 5 minutes while stirring it continuously. Add cocoa powder and maple syrup together until completely blended. Pour it into 2 cups and serve immediately with a topping of non-dairy whipped cream (optional).
3. Chocolate Mint Tea Crinkle Cookies
Who doesn’t like cookies? And if you’re a tea fanatic then this recipe is going to be a life changing phenomenon. Once you try it out, you won’t be able to stop baking these cookies for your family. You can prepare about a dozen cookies in one go. Ingredients that you require are:
• 1 ¾ cups of all-purpose flour
• ¾ cup of granulated sugar
• 1 tablespoon strongly brewed Chocolate Mint Tea
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ cup unsweetened cocoa powder
• 6 tablespoons (3/4 stick) melted unsweetened butter
• 2 beaten eggs
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 cup confectioners’ sugar
Take a small bowl and stir flour, granulated sugar, tea, baking powder and salt together. In a large mixing bowl, beat cocoa and butter until well mixed. Stir the eggs in and add the vanilla extract. Gradually, stir in all the dry ingredients in the large bowl. Fold in the chocolate chips and keep it to rest for about 1 hour. Preheat the oven to 350 degrees. Grease a baking sheet with butter and flour. Make small balls out of the dough and bake them until cracked but, soft in the middle. Leave it outside for 10 minutes and then carefully transfer to a wire rack. Serve when completely cool.
Try out these enticing recipes and share it with your friends and family. We’ll keep you updated with many other different types of teas and new ideas to brew it perfectly.
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